Hotel manager
- Front desk, retail/gift shops, housekeeping, security/loss prevention, engineering/maintenance, food and beverage/culinary, and, if applicable, event management are among the areas of responsibilities.
- The position develops and implements the operations strategy and ensures the brand service strategy and brand initiatives are implemented in collaboration with direct subordinates, which include department heads and members of the Executive Committee.
- The role guarantees that operations satisfy the target customer needs of the brand, maintains staff satisfaction, concentrates on increasing revenues, and optimizes financial performance.
- As a member of the Executive Committee, you create and carry out plans for the entire property that meet or beyond the demands and expectations of the target consumer base for the brand as well as the staff members of the property, all while delivering a return on investment.
Customer Service
Multitasking
Ability to Multitask
Computer Literacy
Conflict Management Skills
Crisis Management
Cultural Awareness
Dedication
Financial Management
Interpersonal Skills
Keeping Up with Trends
Networking
Open to Feedback
Organization
Professionalism
Research
Tech Savvy
